Norbert Tarayre parents and family ethnicity have been a subject of curiosity among his fans and followers.
Norbert Tarayre, a multifaceted personality, has made a mark in the culinary world as a renowned French cook, television presenter, and humorist.
His journey to fame began when he was discovered during the third season of the popular show “Top Chef,” where he showcased his exceptional culinary skills.
Beyond his television endeavors, Norbert is also an accomplished author, sharing his culinary expertise through cookbooks that have been well-received by food enthusiasts.
In addition to his creative endeavors, Norbert Tarayre has also ventured into the business world and co-founded Bistrots Pas Parisiens, 2 Bistro La Haut, Sapristi, and Saperlipopette.
In 2023, Norbert made a triumphant return to the culinary scene as the head chef at the prestigious 19.20 restaurant located in the Prince de Galles 4 hotel, demonstrating his unwavering commitment to his culinary roots.
Who Are Norbert Tarayre Parents? Family Ethnicity
Norbert Tarayre, born on September 22, 1982, hails from Enghien-les-Bains and comes from a French background in terms of his family ethnicity.
Regarding Norbert Tarayre’s parents, his father, a fishmonger by profession, unexpectedly chose the name Norbert for him in the civil registry, replacing the initial choice of Virgile, which was planned with Norbert’s mother.
At the age of 10, Norbert’s parents divorced, and he moved with his mother to the suburbs of Paris.
Despite the difficult circumstances, Taraye excelled in football and was even selected to join the training center at the prestigious Clairefontaine Sports Center.
One of the most hurtful memories Norbert carries from his childhood is when he overheard his father saying, “He is not my son,” when he was just 9 years old.
This statement had a profound impact on Norbert’s relationship with his father, and they have since cut ties. However, Norbert has expressed his desire to reconcile with his father someday.
In his romantic life, Norbert was previously married to Amandine, and they have three daughters together: Gayane, Laly, and Aliya.
However, their marriage faced difficulties, and the couple eventually separated.
Despite this, Norbert found love again with Abi, a professional make-up artist. Their relationship has been strong, and they have built a beautiful blended family.
On June 7, 2020, Abi gave birth to Norbert’s fourth child, a son named Elydjah.
This addition to their family has brought happiness and joy to their lives, and Norbert cherishes the love and support they share.
Norbert Tarayre Restaurants Details
Norbert Tarayre is a renowned chef and television personality who has made a significant impact on the culinary scene in France.
In 2015, Norbert took the first step toward his dream and opened his first gourmet brasserie named “Saperlipopette” in Puteaux.
Following the success of his first venture, he continued to expand his culinary empire by opening a table d’hôtes called “Dans ma bulle” in Courbevoie, and the bistro “Macaille” in Suresnes, both located in the Hauts-de-Seine department.
Not stopping there, Norbert Tarayre revived the former “Bistrot de Paris” in Colombes, further cementing his reputation as a restaurateur with a keen eye for reviving culinary traditions.
In addition to these establishments, he opened “Là-Haut,” a rustic-style bistro in Suresnes, and “Sapristi” in Rueil-Malmaison and Puteaux, showcasing his versatility in creating different dining experiences for his patrons.
At the start of the 2018 school year, Norbert Tarayre expanded his culinary ventures to include a bakery-pastry shop named “Perlin Tatin” in Rueil-Malmaison, showing his proficiency not only in savory dishes but also in the art of pastries and baked goods.
At the Prince de Galles Hotel, Norbert Tarayre showcases his culinary expertise by offering “Belle Epoque” cuisine, featuring traditional dishes executed to perfection.